Composition: 100% Refined, Bleached, Dewaxed, Deodorized Rice Bran Oil
Physical Analysis
Color (Lovibond, red) 3.5 max AOCS Cc 13b-45
Smoke Point (°F) 450 min AOCS Cc 95a-48
Flash Point (°F) 620 min AOCS Cc 95a-48
Fire Point (°F) 670 min AOCS Cc 95a-48
Flavor/Odor (bland/none) 7 min Organoleptic
Chemical Analysis
Free Fatty Acid (% as oleic) 0.05 max AOCS Ca 5a-40
Peroxide Value (meq/kg) 1.0 max AOCS Cd 8-53
Moisture (%) 0.05 max AOCS Ca 2e-84
Chlorophyll (ppb) 75 max AOCS Cc 13d-55
Iodine Value (Wijs) 99 – 108   AOCS Cd 1-25
AOM 25 minimum  
Nutrition Facts (as per 100 g)
Calories   900  
Calories from fat   900  
Total fat   100 grams
  Saturated fat   18 g (+/- 5%)
Monounsaturated fat 44 g (+/- 5%)
Polyunsaturated fat 38 g (+/- 5%)
Carbohydrate   0 g  
Protein   0 g  
Sodium   0 mg  
Product Safety
Our Rice Bran Oil is produced under good manufacturing practices and U.S. Food, Drug and Cosmetic Act, as amended, and applicable state laws and municipal ordinances.
Our products also comply with all applicable U.S. FDA/EPA pesticide tolerances and meet the United States Pharmacopeia Standards for heavy metal content in vegetable oils.
Storage / Shelf-Life
In bulk, with storage tank temperature of 100 to 125 °F, a period of 1 month is optimum, or 3 months maximum with QC checks. A tank atmosphere of nitrogen is strongly recommended for storage. Shelf life after packaging is 9 months from date of manufacture under cool, dry conditions.