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| Composition: |
100% Refined, Bleached, Dewaxed, Deodorized, Winterized
Rice Bran Oil |
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| Physical Analysis |
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Color (Lovibond, red) |
4.0 |
max |
AOCS Cc 13b-45 |
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Smoke Point (°F) |
450 |
min |
AOCS Cc 95a-48 |
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Flash Point (°F) |
620 |
min |
AOCS Cc 95a-48 |
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Fire Point (°F) |
670 |
min |
AOCS Cc 95a-48 |
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Flavor/Odor (bland/none) |
7 |
min |
Organoleptic |
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| Chemical Analysis |
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Free Fatty Acid (% as oleic) |
0.05 |
max |
AOCS Ca 5a-40 |
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Peroxide Value (meq/kg) |
1.0 |
max |
AOCS Cd 8-53 |
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Moisture (%) |
0.05 |
max |
AOCS Ca 2e-84 |
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Chlorophyll (ppb) |
75 |
max |
AOCS Cc 13d-55 |
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Cold Test (hours) |
1 |
min |
AOCS Cc 11-53 |
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Iodine Value (Wijs) |
99 – 108 |
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AOCS Cd 1-25 |
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A.O.M. Stability (hours) |
25 |
min |
AOCS Cd 12-57 |
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| Nutrition Facts (as per 100 g) |
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Calories |
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900 |
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Calories from fat |
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900 |
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Total fat |
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Saturated fat |
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18 g (+/- 5%) |
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Monounsaturated fat |
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44 g (+/- 5%) |
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Polyunsaturated fat |
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38 g (+/- 5%) |
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Carbohydrate |
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0 g |
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Protein |
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0 g |
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Sodium |
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0 mg |
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| Product Safety |
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RITO Rice Bran Oil conforms in
all respects to the provisions of the Federal Food, Drug and
Cosmetic Act, as amended, and applicable state laws and municipal
ordinances, they are manufactured in accordance with good manufacturing
practices and under modem sanitary conditions.
Rito products are free of pesticides based on the sensitivity
of current analytical procedures.They also meet the United States
Pharmacopoeia Standards for heavy metal content in vegetable
oils. |
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| Storage / Shelf-Life |
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Storage tank temperature of 100
to 125 degrees F. 1 month optimum, 3 months maximum with QC
checks. A tank atmosphere of nitrogen is strongly recommended
for storage. Shelf life after packaging is 9 months from date
of manufacture in cool, dry conditions. |
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